‘…I now know why my doctor doomed me to a life of diabetic complications: It’s because his profession, and even the American Diabetes Association, promotes a low-carb diet for diabetes control—an approach I know to yield very, very poor results. In contrast, after twenty six years of eating this way, my blood sugar remains easily under control, and I have never experienced even one hint of diabetic complication.’
Read more at:http://www.forksoverknives.com/type-1-diabetes-vegan-diet/
To learn more please visit us in store or browse our bookstore here online (we go live June 23!) for great books, free pamphlets and loads of support and ideas!